3 --- eggs
2 cups milk
1 cup flour
3 Tblsp melted butter
3 Tblsp sugar
1 Tblsp vanilla extract

1/2 .tsp. salt
1/2 .tsp. baking powder
_______________________________________________

MIX ... eggs, milk, sugar, & melted butter
ADD -- dry ingredients (flour, salt, baking powder)
COOK in 10" skillet - stove on medium high

_______________________________________________

crepes are supposed to be thin so do not add too much
* 1 ladle full should be enough
* once the mixture begins to bubble you can rock the skillet to see if it is sticking
* continued rocking will assure an even coloring
* flip over & repeat
* the finished crepe should NOT brown like a pancake, just spot brown to ensure complete cooking

SEE - GERMAN PANCAKEs , CHEESE BINTZes

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