* Boil potatoes with the skin on until a fork goes in easily
* cool boiled potatoes in ice water - this will allow the skin to be easily removed with the backside of a knife
* cube the potatoes (about 1/4 to 1/2 inch squares)
* SEASON with onion powered / salt (we also like - garlic) (many people use actual onions rather than powder)
* sweet pickle (relish or finely diced)
* many people use mustard with some mayo - we prefer mayo with a couple of spoons of mustard ** though you should try our homemade ranch dressing with this

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