2 lb. Chicken Breast
5 Eggs
1 cup Mayo
1 Tbsp Mustard (to taste)
-- seasonings

Boil chicken 1/2 hr for thin cut breast ; boil eggs till done finely dice or shred cooked chicken breast - dice and add eggs add mayo & mustard -- salt/pepper & pinch of garlic (to taste) * mix and chill

SERVE on crackers or as a lunch spread

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