1 Pkg * Hot Dogs
2 (16 oz) cans * Pork & Beans
- * Worcestershire Sause
- * BBQ Sause

I keep hot dogs frozen as this is usually an emergency meal. Boil the hot dogs and cut when cooked. ** Here's the trick ** after cutting the hot dogs into small bites - place into skillet and brown * pour in some worcestershire and BBQ sause - reduce liquid before adding pork & beans.

I pour the liquid off the pork & beans to enhance the BBQ flavor.

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