2 sm.cans * cream of chicken soup
2 cups * chicken broth
2 cups * rice
2 lbs. * chicken

This is a dish for legs & thighs / leg quarters - reomove chicken from bones since the bone may leak blood into the mix

cooked on the stove or in the oven. Mix soup, broth & rice - add chicken. Set oven to 350 or set the stove to high / reduce heat after the liquid begins to boil. Stir regularly.

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