By: Todd Wheatley

(12-30-20) addendum - the holidays have provided ample opportunity to work on my cooking skills. Both the Thanksgiving and Christmas dinners were a complete success. The biggest surprise was my 2nd perfect brisket in as many months. After more than ten years of sub-par briskets and seeking advise from everyone I now seem to have a working technique. Added to the surprise of cooking delight, the meat had been frozen since the March 2020 Covid lockdown which totally dispells the myth that a quality brisket can only be achieved by a fresh, UNFROZEN cut ... along the same line, "hardwood charcoal" is unnecessary. It's EXPENSIVE and environmentally damaging. Personally, I'm waiting for my PECAN trees to mature so I can prune a quality source of BBQ cooking material for FREE. Till then I will continue to buy HICKORY LOGS despite being a Texas sacrilege who mostly favor mesquite.

(12-30-20) addendum - I've been reading through some of the posts as part of my BLOG - TWEET UPGRADE .... one of the problems with "LEARN ANYTHING IN NO TIME" (the concept to be proved) .... there's always something new to learn .... today it's FOOD / cooking .... then again it's all a part of being DR-KNOW !! Again, for those who don't know I'm NOT "a jack-of-all-trades"; I'M AN INFORMATION SPECIALIST.

(12-30-20) addendum - I've been working on the "TWEET" portion of this WEBSITE all day and have decided to try and use the actual twitter in the near future. For now I'm attempting to use this feature the way I intended from the start .... TO ADD MORE REGULAR CONTENT in an easy to load format .... I should also note that I'm here again because of BOOK WRITING difficulties. First I got side tracked ("Dark Weather ... Global Warming) due to whole COVID induced mania and then as the next project ("Dirty, Nasty, Hell...") started to move towards a finish getting COVID put that on the shelf until I can regain focus.

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